Tjedni menu gableca

Ponedjeljak  25.10.

1.  Pileći filet i rizi-bizi 45kn
2.  Vinski gulaš
  40kn

Utorak   26.10.

1. Teleća jetrica i pire krumpir  50kn
2. Kelj varivo i faširanci 40kn
3.  Kelj varivo  28kn

Srijeda  27.10.

1.  Pečenice, kiselo zelje i restani krumpir  45kn
2.  Grašak varivo s mesom i noklicama 40kn

Četvrtak  28.10.

1.  Primorski lonac “Batuda” 40kn
2.  Pileći filet “Stroganoff” 45kn

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Petak  29.10.

  1. Pržene lignje, pomfrit, tartar  60kn
  2. Lignje sa žara, lešo blitva  60kn
  3.  
  4. Orada i lešo blitva  70kn
  5. Pastrva i lešo krumpir  50kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  50kn
  8. List na pariški, lešo blitva, tartar  70kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak  70kn