Tjedni menu gableca

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Ponedjeljak  04.11.

1.  Fino varivo s teletinom 45kn
2.  Njoki u umaku od gorgonzole  39kn

Utorak  05.11.

1.  Fileki  39kn
2.  Poriluk varivo i faširanci  39kn

Srijeda  06.11.

1.  Kotleti na samoborski  50kn
2.  Pileći cordon bleu, dinstani grašak i police  45kn

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Četvrtak 07.11.

1.  Primorski lonac “Batuda”  39kn
2.  Kelj lešo i pureći odrezak  55kn

Petak  08.11.

  1. Pržene lignje, pomfrit, tartar  58kn
  2. Lignje sa žara, lešo blitva  58kn
  3. Punjene lignje, lešo blitva 
  4. Orada i lešo blitva  70kn
  5. Pastrva i lešo krumpir  48kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  48kn
  8. List na pariški, lešo blitva, tartar  65kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak