Tjedni menu gableca

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Ponedjeljak  26.02.

1. Vinski gulaš  38kn
2. Pileći paprikaš s domaćim rezancima 38kn

Utorak  27.02.

1. Pečenice ili krvavice, kiselo zelje i restani krumpir  40kn
2. Pileći filet “Stroganoff”  45kn

Srijeda  28.02.

1.  Kelj lešo i pohani kotlet  40kn
2. Špageti bolonjez  38kn

Četvrtak  01.03.

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1. Primorski lonac “Batuda” 38kn
2. Teleće pečenje i prilog 70kn 

Petak  02.03.

  1. Pržene lignje, pomfrit, tartar  50kn
  2. Lignje sa žara, lešo blitva  50kn
  3. Punjene lignje, lešo blitva  60kn
  4. Orada i lešo blitva  60kn
  5. Pastrva i lešo krumpir  45kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  45kn
  8. List na pariški, lešo blitva, tartar  60kn
  9. Panirani repovi škampa  45kn
  10. Srdela i krumpir salata 38kn
  11. Riblja plata + 0,75 malvazija Laguna 200kn
  12. Tuna odrezak  90kn