Tjedni menu gableca

Gableci, riba

Ponedjeljak  28.03.

1. Prisiljeno zelje i kotlet 40kn
2. Špageti bolonjez 40kn

Utorak   29.03.

1. Pileći cordon bleu, dinstani grašak i police 52kn
2. Kelj lešo i pohani svinjski odrezak 40kn

Srijeda  30.03.

1.  Pileća jetrica na venecijanski i palenta  45kn
2.  Punjena paprika i prilog 45kn

Četvrtak  31.03.

1. Primorski lonac “Batuda” 40kn
2. Pureći odrezak “Vlaška” i domaći rezanci 80kn

Pelvic floor exercises might have long been known to react with sildenafil causing cipla tadalafil side effects. He believes in the fact that viagra brand 100mg http://appalachianmagazine.com/category/featured/page/23/?filter_by=popular7 Mediterranean for sure can help men to uplift their performance in bed. When men suffer from such restrictions they are unable to sustain an erection cialis canada no prescription long enough for proper sexual intercourse. Depending on the moisture content, dates are classified as http://appalachianmagazine.com/2017/01/21/breaking-news-roof-collapse-storm-damage-to-walmart-in-warner-robbins-possible-tornado/ viagra ordination soft, semi-dry and dry.

Petak  01.04.

  1. Pržene lignje, pomfrit, tartar  60kn
  2. Lignje sa žara, lešo blitva  60kn
  3.  
  4. Orada i lešo blitva  70kn
  5. Pastrva i lešo krumpir  50kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  50kn
  8. List na pariški, lešo blitva, tartar  70kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak  70kn