Tjedni menu gableca

Ponedjeljak  21.02.

1. Grašak varivo s teletinom 40kn
2. Špageti bolonjez 40kn

Utorak   22.02.

1. Svinjsko pečenje i prilog 55kn
2. Kelj varivo i faširanci 40kn
3.  Kelj varivo  28kn

Srijeda  23.02.

1.  Pileći paprikaš i široki rezanci 45kn
2.  Složenac od karfiola  50kn

Četvrtak  24.02.

1. Grah varivo s kobasicom 40kn
2. Pileći ražnjići i riža s povrćem  52kn

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Petak  25.02.

  1. Pržene lignje, pomfrit, tartar  60kn
  2. Lignje sa žara, lešo blitva  60kn
  3.  
  4. Orada i lešo blitva  70kn
  5. Pastrva i lešo krumpir  50kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  50kn
  8. List na pariški, lešo blitva, tartar  70kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak  70kn