Tjedni menu gableca

Ponedjeljak  31.01.

1. Grašak varivo s teletinom 45kn
2. Svinjski paprikaš s tjesteninom 45kn

Utorak   01.02.

1. Leća varivo i pohani odrezak 40kn
2. Krvavice, kiselo zelje i restani krumpir 45kn
3. Pečenice, kiselo zelje, restani krumpir  45kn
4. Leća varivo  28kn

Srijeda  02.02.

1.  Vinski gulaš 40kn
2.  Pileći cordon bleu, dinstani grašak i police 52kn

Četvrtak  03.02.

1. Fileki  40kn
2. Pohani picek i rizi-bizi  45kn

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Petak  04.02.

  1. Pržene lignje, pomfrit, tartar  60kn
  2. Lignje sa žara, lešo blitva  60kn
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  4. Orada i lešo blitva  70kn
  5. Pastrva i lešo krumpir  50kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  50kn
  8. List na pariški, lešo blitva, tartar  70kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak  70kn