Tjedni menu gableca

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Ponedjeljak  05.02.

1. Paprikaš i prilog  38kn
2. Poriluk varivo i kotlet  38kn

Utorak  06.02.

1. Pečena svinjska rebrica, dinstano zelje i krumpir  45kn
2. Pohani picek i rizi-bizi  38kn

Srijeda  07.02.

1.  Kotleti na “Samoborski”  45kn
2. Grašak varivo s mesom  38kn

Četvrtak  08.02.

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1. Juneći odresci u umaku od šampinjona i kuhani krumpir  65kn
2. Pureći odrezak i lešo povrće  50kn 

Petak  09.02.

  1. Pržene lignje, pomfrit, tartar  50kn
  2. Lignje sa žara, lešo blitva  50kn
  3. Punjene lignje, lešo blitva  60kn
  4. Orada i lešo blitva  60kn
  5. Pastrva i lešo krumpir  45kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  45kn
  8. List na pariški, lešo blitva, tartar  60kn
  9. Panirani repovi škampa  45kn
  10. Srdela i krumpir salata 38kn
  11. Riblja plata + 0,75 malvazija Laguna 200kn
  12. Tuna odrezak  90kn