Tjedni menu gableca

Ponedjeljak  21.03.

1. Vinski gulaš 40kn
2. Leća varivo i suho meso 40kn
3. Leća varivo  28kn

Utorak   22.03.

1. Teleća jetrica i pire krumpir  50kn
2. Kelj varivo i faširanci 40kn
3. Kelj varivo  28kn

Srijeda  23.03.

1.  Musaka  45kn
2.  Varivo od povrća i pileći filet 52kn
3.  Varivo od povrća  28kn

Četvrtak  24.03.

1. Svinjsko pečenje i prilog 55kn
2. Juneći gulaš s tjesteninom45kn

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Petak  25.03.

  1. Pržene lignje, pomfrit, tartar  60kn
  2. Lignje sa žara, lešo blitva  60kn
  3.  
  4. Orada i lešo blitva  70kn
  5. Pastrva i lešo krumpir  50kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  50kn
  8. List na pariški, lešo blitva, tartar  70kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak  70kn