Tjedni menu gableca

Ponedjeljak  28.02.

1. Lazanje i salata 50kn
2. Leća varivo i suho meso 40kn
3.  Leća varivo  28kn

Utorak   01.03.

1. Pileći cordon bleu, dinstani grašak i police 52kn
2. Pečenice, dinstano zelje i restani krumpir 45kn

Srijeda  02.03.

1.  Oslić a’la bakalar 50kn
2.  Varivo od povrća i pohani pileći filet  52kn
3.  Varivo od povrća  28kn

Četvrtak  03.03.

1. Sarma 45kn
2. Ričet varivo s kobasicom  40kn
3.  Ričet varivo  28kn

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Petak  04.03.

  1. Pržene lignje, pomfrit, tartar  60kn
  2. Lignje sa žara, lešo blitva  60kn
  3.  
  4. Orada i lešo blitva  70kn
  5. Pastrva i lešo krumpir  50kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  50kn
  8. List na pariški, lešo blitva, tartar  70kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak  70kn