Tjedni menu gableca

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Ponedjeljak  01.04.

1. Juneći gulaš s graškom i pire krumpir  38kn
2. Mahune varivo i kotlet  38kn

Utorak  02.04.

1.  Špinat, pire krumpir i mesna štruca 38kn
2.  Fileki 38kn

Srijeda  03.04.

1. Kelj lešo i pureći odrezak 55kn
2. Grah varivo s kobasicom 38kn

Četvrtak 04.04.

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1.  Pileći cordon bleu, dinstani grašak i police 45kn
2.  Juneći odresci u umaku od šampinjona i prilog  65kn

Petak  05.04.

  1. Pržene lignje, pomfrit, tartar  55kn
  2. Lignje sa žara, lešo blitva  55kn
  3. Punjene lignje, lešo blitva 
  4. Orada i lešo blitva  65kn
  5. Pastrva i lešo krumpir  48kn
  6. Škarpina i lešo blitva  70kn
  7. Oslić panirani,prilog,tartar  48kn
  8. List na pariški, lešo blitva, tartar  65kn
  9. Panirani repovi škampa  48kn
  10. Srdela i krumpir salata 40kn
  11. Riblja plata + 0,75 malvazija Laguna 220kn
  12. Tuna odrezak